Chemical Composition of Arachis hypogaea L. Subsp. hypogaea Var. hirsuta Peanuts1

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

GENETIC DIVERGENCE IN GROUNDNUT (Arachis hypogaea L)

Comprising 34 groundnut genotypes an experiment was conducted in a randomized block design with three replication at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December 2009 to April 2010) for estimation of the multivariate analysis of divergence. The genotypes were grouped into five clusters. Cluster III contained the highest nu...

متن کامل

Chemical composition of aboriginal peanut {Arachis hypogaea L) seeds from Uruguay

Se han estudiado los contenidos en aceite, proteína, hidrato de carbono y ceniza, índice de yodo y composición en ácidos grasos y esteróles en semillas de 9 cultivares aborígenes Arachis hypogaea subsp. fastigiata var. vulgaris originarios de Uruguay. Estos mostraron un nivel alto en proteína como las otras variedades de la subespecie fastigiata (estos porcentajes en proteína son mayores que en...

متن کامل

Genetic Variability and Path Analysis of Groundnut (Arachis hypogaea L.)

An experiment was conducted at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December to April), 2009-2010 for estimation of genetic variability, genetic parameters and correlation coefficient among different yield components in a randomized block design with three replications. Thirty four groundnut genotypes were tested in the exp...

متن کامل

Analysis of Seed Proteins in Groundnut Cultivars (Arachis hypogaea L.)

The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...

متن کامل

Induced variability in quantitative characters of groundnut (Arachis hypogaea L.)

Groundnut genotype AK-280 was treated with EMS 40 mM, 60 mM, gamma rays 30 kR, 40 kR, 50 kR and combination treatment of EMS 20 mM + gamma rays 20 kR. The observations on various quantitative characters were recorded in M2 generation. The flowering and maturity period was not much affected. For the character height of main axis genotype showed differential response to different treatments of mu...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Peanut Science

سال: 1996

ISSN: 0095-3679

DOI: 10.3146/i0095-3679-23-2-9